I always enjoy local cuisine no matter where I am. It is especially true when I am in India. Eat fresh, eat local has always been the mantra here. Growing up here, I remember the seasons of grapes, mango, chikkoo (a delicious brown, sweet fruit), leafy greens, govar beans, tondali (small green gourds that grow…
When in India…..
Comfort food
For the past few weeks I have been recovering from shoulder surgery. I am thankful for the help from my sister as doing anything with the just one hand has been quite a challenge. During her visit I am reminded of the value of comfort foods. With her help and expertise, I have enjoyed authentic,…