With the theme of this year’s National Nutrition Month, Go Further with Food, the focus is on not generating food waste. USDA estimates that we waste almost 30-40% of food. There are ways to bring it back into the food supply through composting or reusing the leftovers through creative recipes. Just make sure that the…
Dinner from leftovers: Bean Pasta with Salmon
Brown bagging made easy
School has just begun almost everywhere and packing lunches is on our minds. Whether you are getting the items ready for the kids to pack or packing your own these tips are helpful all year long. It takes a little effort but pays off in many ways. Not only does it save you money and…