Archive for Tag: National Nutrition Month

Dinner from leftovers: Bean Pasta with Salmon

With the theme of this year’s National Nutrition Month, Go Further with Food, the focus is on not generating food waste. USDA estimates that we waste almost 30-40% of food. There are ways to bring it back into the food supply through composting or reusing the leftovers through creative recipes. Just make sure that the…

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Go Further with Food

March is National Nutrition Month. This year’s theme is Go Further with Food. Whether it is as simple as eating breakfast every morning to prepare for a successful day at school or fueling your body for an athletic event, nutrition plays an important role in health and wellness. Throughout the lifecycle, our needs change based…

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